A Better Juice For Your Sick Baby

A sick tummy got your baby down? It may be time for a change of juice. Researches have found that children recover more quickly from diarrhoea when they drink white grape juice than when they stick to those high chair standards, apple and pear. They're also less likely to experience a recurrence on the white grape. Apparently, the sugar and carbohydrate composition of white grape juice is better for digestive system (and a lot less challenging in the laundry department than its purple cousin) . Apple and pear juices naturally contain sorbitol (an indigestible carbohydrate that can cause gas, bloating and discomfort) and a higher amount of fructose than glucose, while grape juice is sorbitol free and has an even balance of glucose to fructose.

Before switching to white grape juice though, discuss it with the doctor who might recommend water or rehydration liquids instead. In some cases, too much of any type of juice can create tummy troubles.

Banana Kulfi

INGREDIENTS:

1 liter milk

5-6 tbsp of sugar

3 tbsp banana pulp

For Garnishing:

Pices of banana and cherries

Method

To make the banana pulp:

Peel the bananas and mash with a fork. Mix 1tbsp sugar syrup and blend gently with fork to get a smooth pulp.

To prepare the kulfi mixture:

Boil milk in thick bottomed pan. Reduce the flame and stir from time to time, taking care that it does not burn at the bottom. Boil and thicken the milk till it is reduced to one-fourth of its quantity. Mix in the sugar and stir till the sugar melts. Put off the flame and allow it to cool.

Mix the banana pulp and stir gently. Pour into moulds and freeze overnight in a freezer, till it gets frozen and set . Unmould and serve with slices of fresh banana or banana syrup or sweetened cherries.

Badam Milk

Ingredients:
20 almonds
20 Pistacios
2 glasses milk
1 cardamom crushed
1 tablespoon sugar
2 drops rose-water
Instructions:
1. Soak the almonds and pistachios in water for 4-5 hours.
2. Peel off the almonds.
3. grind the almonds and pistachio into a paste by mixing small milk , to get get a toothpaste like consistency.
4. Heat the milk and add the almond and pistachio paste.
5. Add some cardomom powder for flavour.
5. Add sugar to taste.
It can be served hot or cold.If serving cold you can also add Rose Syrup in it.