Ingrediants:
1 small, sweet apple, peeled, cored and diced
1/2 ripe pear, peeled, cored and diced
1/2 cup fresh blueberries
Method:
Remove any stems from the blueberries, then place all the ingredients in a small saucepan. Just cover with water and simmer gently for approximately 5 mins, until the fruits are tender. Drain (reserving the cooking water), then transfer the ingredients to a blender and puree until smooth. Use the reserved cooking liquid to thin the puree, if necessary.
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