Banana Kulfi

INGREDIENTS:

1 liter milk

5-6 tbsp of sugar

3 tbsp banana pulp

For Garnishing:

Pices of banana and cherries

Method

To make the banana pulp:

Peel the bananas and mash with a fork. Mix 1tbsp sugar syrup and blend gently with fork to get a smooth pulp.

To prepare the kulfi mixture:

Boil milk in thick bottomed pan. Reduce the flame and stir from time to time, taking care that it does not burn at the bottom. Boil and thicken the milk till it is reduced to one-fourth of its quantity. Mix in the sugar and stir till the sugar melts. Put off the flame and allow it to cool.

Mix the banana pulp and stir gently. Pour into moulds and freeze overnight in a freezer, till it gets frozen and set . Unmould and serve with slices of fresh banana or banana syrup or sweetened cherries.